food – The F & F Blog

Heyyy guys! Happy belated National Ice cream Day. For those of y’all who don’t know, Ice cream Day was celebrated on 19th July, 2020.

Who doesn’t like ice cream? I mean I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM. Haha yes, I’m definitely an ice cream lover and chocolate flavour is my favourite! What’s yours? (Tell me in the comment section below) So in this blog, I’m going to share the recipe of chocolate ice cream using three ingredients. Let’s get started!

INGREDIENTS :

• Whipping Cream/ Heavy Cream (2 cups)

• Cocoa Powder (1/2 cup)

• Condensed Milk (1/2 can)

RECIPE :

Pour the whipping cream into a vessel. Using an electric blender/ whisker, mix the cream until it becomes thick.

Once it starts becoming fluffy and forms stiff peaks, add sweetened condensed milk and cocoa powder ( You can also add chocolate syrup instead of cocoa powder). Mix again until it’s incorporated perfectly. The mixture should be thick and creamy.

Now, pour the mixture into an icecream container and keep it in the freezer for atleast 6 hours.

FINAL RESULT :

**P.S: I didn’t have an ice cream scoop :))**

Tada! Your delicious homemade ice cream is ready!

So that’s it for today. Don’t forget to like, comment, follow and share. ❤

And also if you ever try it out, do tell me your experience in the comment section below. You cone do it! ;))

TOODLES.

Hey guys! Welcome back. A few days back my cousin and I tried a recipe and it turned out to be delicious. I’m so excited to share it with y’all. Let’s get started.

INGREDIENTS :
• Chicken Breast/ Boneless Chicken Thighs
• Onion powder
• Garlic powder and Ginger powder/ Ginger Garlic Paste
• Pepper
• Salt
• Mixed Herbs
• Butter (A LOT OF BUTTER)
• 1 packet of Bella mushrooms or white mushrooms
• Fresh cream
• Milk
• Onions
• Garlic
• Coriander
• Parmesan or cheddar cheese
• Sona Masoori Rice
• Fries/ Potatoes

RECIPE :

For Chicken :
Marinate the chicken for 30 minutes with salt, pepper, onion powder and ginger garlic paste. Fry the chicken in Butter on a non stick pan and let it cook for 3 minutes on each side on a low flame. Once it’s fried, keep it aside.

For Creamy Mushroom Sauce :
Take a pan and fry the garlic in butter until the rawness of the garlic fades away. Then add mushrooms and once they are 70% cooked i.e., once their colour changes and size reduces, add onions. Fry mushrooms and onions until they are fully cooked. After this, add little bit of salt and pepper. Stir it well. Now add Fresh Cream (full fat) and also add half a cup of milk and stir it until it boils on a low flame. At the same time, you can also add Thyme, Mixed Herbs and Chives. Also, make sure you don’t add a lot of salt because we are gonna add cheese. Now add Grated cheese and mix it properly. Once it becomes thick, add/ place your chicken into your sauce and leave it until it boils on a very low flame.

For Garlic Herbed Rice :
Take 2 and a half cup of sona masoori rice and rinse it twice. Keep it for boiling with 4 cups of water and add salt for taste. Cook it until it’s almost done.
Heat the pan, add butter, add chopped garlic and sauté it for a while. Add your chopped cilantro/coriander and salt to taste. Sauté until it’s soft. Add your cooked rice and make sure it is on high flame. Turn off the flame after two minutes.

For French Fries :
Since most of us are lazy, just buy Yummiez or any French Fries from the nearby store and fry it.
Simple 😉
If not, Slice the potatoes (1/2 inch or 1/4 inch thick) Soak them in cold water for atleast an hour or more cause longer the better and rinse them twice and pat them dry using paper towel. Now, Heat the oil and fry them. Remember to fry them in batches. Fry it for about 5-6 minutes until its golden brown. AND BOOM! yummy in my tummy.